A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women

PURPOSE: To assess the effect of consuming a mid-morning almond snack (28 and 42 g) tested against a negative control of no almonds on acute satiety responses. METHOD: On three test days, 32 healthy females consumed a standard breakfast followed by 0, 28 or 42 g of almonds as a mid-morning snack and...

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Detalles Bibliográficos
Autores principales: Hull, Sarah, Re, Roberta, Chambers, Lucy, Echaniz, Ana, Wickham, Martin S. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500840/
https://www.ncbi.nlm.nih.gov/pubmed/25182142
http://dx.doi.org/10.1007/s00394-014-0759-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500840/
https://www.ncbi.nlm.nih.gov/pubmed/25182142
http://dx.doi.org/10.1007/s00394-014-0759-z

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