Cargando…
Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
Rotundone is a sesquiterpene that gives grapes and wine a desirable ‘peppery’ aroma. Previous research has reported that growing grapevines in a cool climate is an important factor that drives rotundone accumulation in grape berries and wine. This study used historical data sets to investigate which...
Autores principales: | Zhang, Pangzhen, Howell, Kate, Krstic, Mark, Herderich, Markus, Barlow, Edward William R., Fuentes, Sigfredo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503395/ https://www.ncbi.nlm.nih.gov/pubmed/26176692 http://dx.doi.org/10.1371/journal.pone.0133137 |
Ejemplares similares
-
Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz
por: Zhang, Pangzhen, et al.
Publicado: (2016) -
The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
por: Zhang, Pangzhen, et al.
Publicado: (2017) -
Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes
por: Zhang, Pangzhen, et al.
Publicado: (2016) -
Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate ‘Peppery’ Shiraz Grapes
por: Gupta, Vadakattu V. S. R., et al.
Publicado: (2019) -
Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
por: Luo, Jiaqiang, et al.
Publicado: (2019)