Protein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-Bridges

INTRODUCTION: Protein thermostability is an important field for its evolutionary perspective of mesophilic versus thermophilic relationship and for its industrial/ therapeutic applications. METHODS: Presently, a total 400 (200 thermophilic and 200 mesophilic homologue) proteins were studied utilizin...

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Detalles Bibliográficos
Autores principales: Panja, Anindya Sundar, Bandopadhyay, Bidyut, Maiti, Smarajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503463/
https://www.ncbi.nlm.nih.gov/pubmed/26177372
http://dx.doi.org/10.1371/journal.pone.0131495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503463/
https://www.ncbi.nlm.nih.gov/pubmed/26177372
http://dx.doi.org/10.1371/journal.pone.0131495

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