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Protein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-Bridges
INTRODUCTION: Protein thermostability is an important field for its evolutionary perspective of mesophilic versus thermophilic relationship and for its industrial/ therapeutic applications. METHODS: Presently, a total 400 (200 thermophilic and 200 mesophilic homologue) proteins were studied utilizin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503463/ https://www.ncbi.nlm.nih.gov/pubmed/26177372 http://dx.doi.org/10.1371/journal.pone.0131495 |