The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets

BACKGROUND: Combinations of foods that provide suitable levels of nutrients and energy are required for optimum health. Currently, however, it is difficult to define numerically what are ‘suitable levels’. OBJECTIVE: To develop new metrics based on energy considerations—the Nutrient Balance Concept...

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Detalles Bibliográficos
Autores principales: Fern, Edward B, Watzke, Heribert, Barclay, Denis V., Roulin, Anne, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503684/
https://www.ncbi.nlm.nih.gov/pubmed/26176770
http://dx.doi.org/10.1371/journal.pone.0130491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503684/
https://www.ncbi.nlm.nih.gov/pubmed/26176770
http://dx.doi.org/10.1371/journal.pone.0130491

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