MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life

BACKGROUND: Litchi has a high commercial value due to its bright color and rich nutrients. However, it deteriorates with the pericarp turning brown within 1–2 days after harvest. The factors that mediate litchi fruit senescence are complicated. MicroRNAs act as negative regulators involved in almost...

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Detalles Bibliográficos
Autores principales: Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4504174/
https://www.ncbi.nlm.nih.gov/pubmed/26179282
http://dx.doi.org/10.1186/s12870-015-0509-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4504174/
https://www.ncbi.nlm.nih.gov/pubmed/26179282
http://dx.doi.org/10.1186/s12870-015-0509-2

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