Low fruit consumption and folate deficiency are associated with LINE-1 hypomethylation in women of a cancer-free population

Several dietary agents, such as micronutrient and non-nutrient components, the so-called bioactive food components, have been shown to display anticancer properties and influence genetic processes. The most common epigenetic change is DNA methylation. Hypomethylation of long interspersed elements (L...

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Detalles Bibliográficos
Autores principales: Agodi, Antonella, Barchitta, Martina, Quattrocchi, Annalisa, Maugeri, Andrea, Canto, Carolina, Marchese, Anna Elisa, Vinciguerra, Manlio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4504850/
https://www.ncbi.nlm.nih.gov/pubmed/26183162
http://dx.doi.org/10.1007/s12263-015-0480-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4504850/
https://www.ncbi.nlm.nih.gov/pubmed/26183162
http://dx.doi.org/10.1007/s12263-015-0480-4

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