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Low fruit consumption and folate deficiency are associated with LINE-1 hypomethylation in women of a cancer-free population
Several dietary agents, such as micronutrient and non-nutrient components, the so-called bioactive food components, have been shown to display anticancer properties and influence genetic processes. The most common epigenetic change is DNA methylation. Hypomethylation of long interspersed elements (L...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4504850/ https://www.ncbi.nlm.nih.gov/pubmed/26183162 http://dx.doi.org/10.1007/s12263-015-0480-4 |