Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food pro...

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Detalles Bibliográficos
Autores principales: Lee, Hyang Burm, Patriarca, Andrea, Magan, Naresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2015
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4505009/
https://www.ncbi.nlm.nih.gov/pubmed/26190916
http://dx.doi.org/10.5941/MYCO.2015.43.2.93

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4505009/
https://www.ncbi.nlm.nih.gov/pubmed/26190916
http://dx.doi.org/10.5941/MYCO.2015.43.2.93

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