Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

Thermolysin hydrolyzates of freshly isolated, extensively stored (6 years, 6 °C, dry) and heated (60 min, 90 °C, in excess water) bovine serum albumin (BSA) samples were analyzed with liquid chromatography (LC) electrospray ionization (ESI) tandem mass spectrometry (MS/MS) using alternating electron...

Descripción completa

Detalles Bibliográficos
Autores principales: Rombouts, Ine, Lagrain, Bert, Scherf, Katharina A., Koehler, Peter, Delcour, Jan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507448/
https://www.ncbi.nlm.nih.gov/pubmed/26193081
http://dx.doi.org/10.1038/srep12210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507448/
https://www.ncbi.nlm.nih.gov/pubmed/26193081
http://dx.doi.org/10.1038/srep12210

Ejemplares similares