Psychrotrophic bacteria in milk: How much do we really know?

The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented...

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Detalles Bibliográficos
Autores principales: de Oliveira, Gislene B., Favarin, Luciana, Luchese, Rosa H., McIntosh, Douglas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507522/
https://www.ncbi.nlm.nih.gov/pubmed/26273245
http://dx.doi.org/10.1590/S1517-838246220130963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507522/
https://www.ncbi.nlm.nih.gov/pubmed/26273245
http://dx.doi.org/10.1590/S1517-838246220130963

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