In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B(1)

This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that differed in the viability and integrity of S. cerevisiae cells to remove aflatoxin B(1) (AFB(1)) from a citrate-phosphate buffer solution (CP...

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Detalles Bibliográficos
Autores principales: Bovo, Fernanda, Franco, Larissa Tuanny, Rosim, Roice Eliana, Barbalho, Ricardo, de Oliveira, Carlos Augusto Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507554/
https://www.ncbi.nlm.nih.gov/pubmed/26273277
http://dx.doi.org/10.1590/S1517-838246220130400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507554/
https://www.ncbi.nlm.nih.gov/pubmed/26273277
http://dx.doi.org/10.1590/S1517-838246220130400

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