Microbiological quality and safe handling of enteral diets in a hospital in Minas Gerais, Brazil

Contamination of enteral diets represents a high risk of compromising the patient's medical condition. To assess the microbiological quality and aseptic conditions in the preparation and administration of handmade and industrialized enteral diets offered in a hospital in the Valley of Jequitinh...

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Detalles Bibliográficos
Autores principales: Pinto, Raquel Oliveira Medrado, Correia, Eliznara Fernades, Pereira, Keyla Carvalho, Costa, Paulo de Souza, da Silva, Daniele Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507555/
https://www.ncbi.nlm.nih.gov/pubmed/26273278
http://dx.doi.org/10.1590/S1517-838246220131141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507555/
https://www.ncbi.nlm.nih.gov/pubmed/26273278
http://dx.doi.org/10.1590/S1517-838246220131141

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