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Microbiological quality and safe handling of enteral diets in a hospital in Minas Gerais, Brazil

Contamination of enteral diets represents a high risk of compromising the patient's medical condition. To assess the microbiological quality and aseptic conditions in the preparation and administration of handmade and industrialized enteral diets offered in a hospital in the Valley of Jequitinh...

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Detalles Bibliográficos
Autores principales:	Pinto, Raquel Oliveira Medrado, Correia, Eliznara Fernades, Pereira, Keyla Carvalho, Costa, Paulo de Souza, da Silva, Daniele Ferreira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2015
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507555/ https://www.ncbi.nlm.nih.gov/pubmed/26273278 http://dx.doi.org/10.1590/S1517-838246220131141

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