Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packaging (MAP) on the survival of certain pathogens (Salmonella Typhimurium and Listeria monocytogenes) in poultry fillets and on their meat quality during 7 days of refrigerated storage were investigated...

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Detalles Bibliográficos
Autores principales: Kahraman, Tolga, Issa, Ghassan, Bingol, Enver Baris, Kahraman, Beren Basaran, Dumen, Emek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507556/
https://www.ncbi.nlm.nih.gov/pubmed/26273279
http://dx.doi.org/10.1590/S1517-838246220131201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507556/
https://www.ncbi.nlm.nih.gov/pubmed/26273279
http://dx.doi.org/10.1590/S1517-838246220131201

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