Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes

Amylopectin is a highly branched, organized cluster of glucose polymers, and the major component of rice starch. Synthesis of amylopectin requires fine co-ordination between elongation of glucose polymers by soluble starch synthases (SSs), generation of branches by branching enzymes (BEs), and remov...

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Detalles Bibliográficos
Autores principales: Crofts, Naoko, Abe, Natsuko, Oitome, Naoko F., Matsushima, Ryo, Hayashi, Mari, Tetlow, Ian J., Emes, Michael J., Nakamura, Yasunori, Fujita, Naoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507757/
https://www.ncbi.nlm.nih.gov/pubmed/25979995
http://dx.doi.org/10.1093/jxb/erv212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507757/
https://www.ncbi.nlm.nih.gov/pubmed/25979995
http://dx.doi.org/10.1093/jxb/erv212

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