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Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes
Amylopectin is a highly branched, organized cluster of glucose polymers, and the major component of rice starch. Synthesis of amylopectin requires fine co-ordination between elongation of glucose polymers by soluble starch synthases (SSs), generation of branches by branching enzymes (BEs), and remov...
Autores principales: | Crofts, Naoko, Abe, Natsuko, Oitome, Naoko F., Matsushima, Ryo, Hayashi, Mari, Tetlow, Ian J., Emes, Michael J., Nakamura, Yasunori, Fujita, Naoko |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507757/ https://www.ncbi.nlm.nih.gov/pubmed/25979995 http://dx.doi.org/10.1093/jxb/erv212 |
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