Impacts of elevated atmospheric CO(2) on nutrient content of important food crops

One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO(2) on crop nutrition have been limited by small sample sizes and/or artificial growing conditions. Here we p...

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Detalles Bibliográficos
Autores principales: Dietterich, Lee H., Zanobetti, Antonella, Kloog, Itai, Huybers, Peter, Leakey, Andrew D. B., Bloom, Arnold J., Carlisle, Eli, Fernando, Nimesha, Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N. Michele, Nelson, Randall L., Norton, Robert, Ottman, Michael J., Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A., Schwartz, Joel, Seneweera, Saman, Usui, Yasuhiro, Yoshinaga, Satoshi, Myers, Samuel S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Data Descriptor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4508823/
https://www.ncbi.nlm.nih.gov/pubmed/26217490
http://dx.doi.org/10.1038/sdata.2015.36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4508823/
https://www.ncbi.nlm.nih.gov/pubmed/26217490
http://dx.doi.org/10.1038/sdata.2015.36

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