The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption patterns in several countries including Canada and the USA have not led to impr...

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Detalles Bibliográficos
Autores principales: Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509462/
https://www.ncbi.nlm.nih.gov/pubmed/26199725
http://dx.doi.org/10.1186/s40104-015-0026-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509462/
https://www.ncbi.nlm.nih.gov/pubmed/26199725
http://dx.doi.org/10.1186/s40104-015-0026-z

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