Cargando…

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption patterns in several countries including Canada and the USA have not led to impr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509462/ https://www.ncbi.nlm.nih.gov/pubmed/26199725 http://dx.doi.org/10.1186/s40104-015-0026-z

Ejemplares similares

Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity
por: Mapiye, Cletos, et al.
Publicado: (2014)

Pork as a Source of Omega-3 (n-3) Fatty Acids
por: Dugan, Michael E.R., et al.
Publicado: (2015)

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem
por: Lam, Stephanie, et al.
Publicado: (2021)

A trans10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells
por: Vahmani, Payam, et al.
Publicado: (2016)

Subcutaneous Adipose Fatty Acid Profiles and Related Rumen Bacterial Populations of Steers Fed Red Clover or Grass Hay Diets Containing Flax or Sunflower-Seed
por: Petri, Renee M., et al.
Publicado: (2014)

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants
por: Mapiye, Cletos, et al.
Publicado: (2013)

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability
por: Barragán-Hernández, Wilson, et al.
Publicado: (2021)

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
por: Juárez, Manuel, et al.
Publicado: (2021)

Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay
por: Petri, Renee M., et al.
Publicado: (2018)

Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef
por: Jain, Raghav, et al.
Publicado: (2020)

Antimicrobial usage and resistance in beef production
por: Cameron, Andrew, et al.
Publicado: (2016)

Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats
por: Mdletshe, Zwelethu Mfanafuthi, et al.
Publicado: (2021)

Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle
por: Chen, Liuhong, et al.
Publicado: (2015)

Influence of Production Factors on Beef Primal Tissue Composition
por: Sood, Vipasha, et al.
Publicado: (2022)

Draft Genome Sequences of 43 Enterococcus faecalis and Enterococcus faecium Isolates from a Commercial Beef Processing Plant and Retail Ground Beef
por: Holman, Devin B., et al.
Publicado: (2019)

Determination of optimum oven cooking procedures for lean beef products
por: Rodas‐González, Argenis, et al.
Publicado: (2015)

Antimicrobial Resistance in Enterococcus Spp. Isolated from a Beef Processing Plant and Retail Ground Beef
por: Holman, Devin B., et al.
Publicado: (2021)

Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review
por: Semwogerere, Farouk, et al.
Publicado: (2020)

Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher diets
por: Semwogerere, Farouk, et al.
Publicado: (2023)

A gross margin analysis for Nguni cattle farmers in Limpopo Province, South Africa
por: Nkadimeng, Mapule Valencia, et al.
Publicado: (2021)

Polyunsaturated Fatty Acids Modify the Gating of Kv Channels
por: Moreno, Cristina, et al.
Publicado: (2012)

Increased Amount of Polyunsaturated Fatty Acids in the Intestinal Contents of Patients with Morbid Obesity
por: Janczy, Agata, et al.
Publicado: (2023)

Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants
por: Basarab, John, et al.
Publicado: (2012)

Running Speed in Mammals Increases with Muscle n-6 Polyunsaturated Fatty Acid Content
por: Ruf, Thomas, et al.
Publicado: (2006)

Decreased Polyunsaturated Fatty Acid Content Contributes to Increased Survival in Human Colon Cancer
por: Oraldi, Manuela, et al.
Publicado: (2009)

High contents of very long-chain polyunsaturated fatty acids in different moss species
por: Beike, Anna K., et al.
Publicado: (2013)

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats
por: Kulkarni, Amruta, et al.
Publicado: (2022)

Polyunsaturated Fatty Acids in Children
por: Lee, Ji-Hyuk
Publicado: (2013)

Genetic diversity and antimicrobial resistance among isolates of Escherichia coli O157: H7 from feces and hides of super-shedders and low-shedding pen-mates in two commercial beef feedlots
por: Stanford, Kim, et al.
Publicado: (2012)

Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples
por: Joshee, Kshamata, et al.
Publicado: (2019)

The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers
por: Onopiuk, Anna, et al.
Publicado: (2022)

Effects of n−3 Polyunsaturated Fatty Acids on Cardiac Ion Channels
por: Moreno, Cristina, et al.
Publicado: (2012)

Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players
por: Peña, Nere, et al.
Publicado: (2023)

Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids
por: Calderini, Marco L, et al.
Publicado: (2023)

Challenges in enriching milk fat with polyunsaturated fatty acids
por: Lanier, Jennifer Stamey, et al.
Publicado: (2015)

Genomic Characterization of Carbapenem-Resistant Bacteria from Beef Cattle Feedlots
por: Zaidi, Sani-e-Zehra, et al.
Publicado: (2023)

Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy
por: Aparicio, Estefania, et al.
Publicado: (2021)

Lipidomics of oxidized polyunsaturated fatty acids
por: Massey, Karen A., et al.
Publicado: (2013)

The Human Microbiomes in Pancreatic Cancer: Towards Evidence-Based Manipulation Strategies?
por: Brandi, Giovanni, et al.
Publicado: (2021)

A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements
por: Maia de Souza, Danielle, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_f5q6da6di0v42dhleam8pokqb4