Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice

BACKGROUND: Low hepatic content of n-3 PUFA has been associated with NAFLD in humans. Whether this is associated with reduced dietary intake or increased turnover of these FA is not clear. We have here investigated the effects of dietary fat quality on hepatic lipid storage and transcriptomics over...

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Detalles Bibliográficos
Autores principales: Soni, Nikul K, Nookaew, Intawat, Sandberg, Ann-Sofie, Gabrielsson, Britt G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509768/
https://www.ncbi.nlm.nih.gov/pubmed/26193881
http://dx.doi.org/10.1186/s12944-015-0072-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509768/
https://www.ncbi.nlm.nih.gov/pubmed/26193881
http://dx.doi.org/10.1186/s12944-015-0072-8

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