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Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice
BACKGROUND: Low hepatic content of n-3 PUFA has been associated with NAFLD in humans. Whether this is associated with reduced dietary intake or increased turnover of these FA is not clear. We have here investigated the effects of dietary fat quality on hepatic lipid storage and transcriptomics over...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509768/ https://www.ncbi.nlm.nih.gov/pubmed/26193881 http://dx.doi.org/10.1186/s12944-015-0072-8 |