Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat

Focusing on the caprylic acid (C8:0), this study aimed at investigating the discrepancy between the formerly described beneficial effects of dietary medium chain fatty acids on body weight loss and the C8:0 newly reported effect on food intake via ghrelin octanoylation. During 6 weeks, Sprague-Dawle...

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Detalles Bibliográficos
Autores principales: Lemarié, Fanny, Beauchamp, Erwan, Dayot, Stéphanie, Duby, Cécile, Legrand, Philippe, Rioux, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509905/
https://www.ncbi.nlm.nih.gov/pubmed/26196391
http://dx.doi.org/10.1371/journal.pone.0133600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509905/
https://www.ncbi.nlm.nih.gov/pubmed/26196391
http://dx.doi.org/10.1371/journal.pone.0133600

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