Lower vegetable protein intake and higher dietary acid load associated with lower carbohydrate intake are risk factors for metabolic syndrome in patients with type 2 diabetes: Post-hoc analysis of a cross-sectional study

AIMS/INTRODUCTION: A low-carbohydrate diet based on animal sources is associated with higher all-cause mortality, whereas a vegetable-based low-carbohydrate diet is associated with lower cardiovascular disease mortality. It has been suggested that acid/base imbalance might play an important role in...

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Detalles Bibliográficos
Autores principales: Iwase, Hiroya, Tanaka, Muhei, Kobayashi, Yukiko, Wada, Sayori, Kuwahata, Masashi, Kido, Yasuhiro, Hamaguchi, Masahide, Asano, Mai, Yamazaki, Masahiro, Hasegawa, Goji, Nakamura, Naoto, Fukui, Michiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4511307/
https://www.ncbi.nlm.nih.gov/pubmed/26221526
http://dx.doi.org/10.1111/jdi.12326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4511307/
https://www.ncbi.nlm.nih.gov/pubmed/26221526
http://dx.doi.org/10.1111/jdi.12326

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