The effect of menu labeling with calories and exercise equivalents on food selection and consumption

BACKGROUND: Better techniques are needed to help consumers make lower calorie food choices. This pilot study examined the effect of menu labeling with caloric information and exercise equivalents (EE) on food selection. Participants, 62 females, ages 18-34, recruited for this study, ordered a fast f...

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Detalles Bibliográficos
Autores principales: Platkin, Charles, Yeh, Ming-Chin, Hirsch, Kimberly, Wiewel, Ellen Weiss, Lin, Chang-Yun, Tung, Ho-Jui, Castellanos, Victoria H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4511434/
https://www.ncbi.nlm.nih.gov/pubmed/26217508
http://dx.doi.org/10.1186/s40608-014-0021-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4511434/
https://www.ncbi.nlm.nih.gov/pubmed/26217508
http://dx.doi.org/10.1186/s40608-014-0021-5

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