Binding effect of proline-rich-proteins (PRPs) on in vitro antimicrobial activity of the flavonoids

The interaction of the cyanidin, pelargonidin, catechin, myrecetin and kaempferol with casein and gelatin, as proline rich proteins (PRPs), was studied. The binding constants calculated for both flavonoid-casein and flavonoid-gelatin were fairly large (10 (5) –10 (7) M (−1) ) indicating strong inter...

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Detalles Bibliográficos
Autores principales: Ansari, Jawaad Ahmed, Naz, Shahina, Tarar, Omer Mukhtar, Siddiqi, Rahmanullah, Haider, Muhammad Samee, Jamil, Khalid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512062/
https://www.ncbi.nlm.nih.gov/pubmed/26221106
http://dx.doi.org/10.1590/S1517-838246120130280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512062/
https://www.ncbi.nlm.nih.gov/pubmed/26221106
http://dx.doi.org/10.1590/S1517-838246120130280

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