Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

Listeria monocytogenes is a pathogen frequently found in dairy products. Its control in fresh cheeses is difficult, due to the psychrotrophic properties and salt tolerance. Bacteriocinogenic lactic acid bacteria (LAB) with proven in vitro antilisterial activity can be an innovative technological app...

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Detalles Bibliográficos
Autores principales: Furtado, Danielle N., Todorov, Svetoslav D., Landgraf, Mariza, Destro, Maria T., Franco, Bernadette D.G.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512065/
https://www.ncbi.nlm.nih.gov/pubmed/26221109
http://dx.doi.org/10.1590/S1517-838246120130761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512065/
https://www.ncbi.nlm.nih.gov/pubmed/26221109
http://dx.doi.org/10.1590/S1517-838246120130761

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