Cargando…

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

Listeria monocytogenes is a pathogen frequently found in dairy products. Its control in fresh cheeses is difficult, due to the psychrotrophic properties and salt tolerance. Bacteriocinogenic lactic acid bacteria (LAB) with proven in vitro antilisterial activity can be an innovative technological app...

Descripción completa

Detalles Bibliográficos
Autores principales:	Furtado, Danielle N., Todorov, Svetoslav D., Landgraf, Mariza, Destro, Maria T., Franco, Bernadette D.G.M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2015
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512065/ https://www.ncbi.nlm.nih.gov/pubmed/26221109 http://dx.doi.org/10.1590/S1517-838246120130761

Ejemplares similares

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin
por: Furtado, Danielle N., et al.
Publicado: (2015)

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential
por: Furtado, Danielle N., et al.
Publicado: (2014)

An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk
por: Taheri, Parinaz, et al.
Publicado: (2012)

Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese
por: Calasso, Maria, et al.
Publicado: (2020)

Effect of ph and salt gradient on the autolysis of Lactococcus lactis strains
por: Ramírez-Nuñez, Jennifer, et al.
Publicado: (2011)

Chronic Release of Tailless Phage Particles from Lactococcus lactis
por: Liu, Yue, et al.
Publicado: (2022)

Editing of the Proteolytic System of Lactococcus lactis Increases Its Bioactive Potential
por: Huang, Chenxi, et al.
Publicado: (2020)

Detection and Viability of Lactococcus lactis throughout Cheese Ripening
por: Ruggirello, Marianna, et al.
Publicado: (2014)

Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese
por: Ivanovic, Marina, et al.
Publicado: (2021)

Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
por: Malheiros, Patrícia da Silva, et al.
Publicado: (2012)

Investigation of Flavor-Forming Starter Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803 in Miniature Gouda-Type Cheeses
por: Lee, Hye Won, et al.
Publicado: (2020)

Exploring the Genome of Cheese Starter Lactic Acid Bacterium Lactococcus lactis subsp. lactis CECT 4433
por: Tschoeke, Diogo Antonio, et al.
Publicado: (2014)

Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture
por: Tenea, Gabriela N., et al.
Publicado: (2020)

Superior esterolytic activity in environmental Lactococcus lactis strains is linked to the presence of the SGNH hydrolase family of esterases
por: Román Naranjo, Desirée, et al.
Publicado: (2020)

Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain
por: Yoon, Sung-Hee, et al.
Publicado: (2022)

Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices
por: Hassan, Hebatoallah, et al.
Publicado: (2021)

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
por: Martins, José M., et al.
Publicado: (2015)

Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model
por: Pisano, Maria Barbara, et al.
Publicado: (2022)

Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures
por: Johanson, Anna, et al.
Publicado: (2020)

Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese
por: Kim, Taeok, et al.
Publicado: (2021)

The Lactococcus lactis Pan-Plasmidome
por: Kelleher, Philip, et al.
Publicado: (2019)

Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production
por: Siroli, Lorenzo, et al.
Publicado: (2020)

Lactococcus lactis subsp. lactis infection in waterfowl: first confirmation in animals.
por: Goyache, J, et al.
Publicado: (2001)

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures
por: van Mastrigt, Oscar, et al.
Publicado: (2018)

Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis
por: Perin, Luana Martins, et al.
Publicado: (2014)

Increase of stress resistance in Lactococcus lactis via a novel food-grade vector expressing a shsp gene from Streptococcus thermophilus
por: Tian, Hongtao, et al.
Publicado: (2012)

Lactococcus lactis Endocarditis in an Immunocompromised Patient
por: Mitchell, Austin, et al.
Publicado: (2022)

Complete Genome Sequence of Lactococcus lactis subsp. lactis KLDS4.0325
por: Yang, Xiaochun, et al.
Publicado: (2013)

Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis LD61
por: Falentin, Hélène, et al.
Publicado: (2014)

Draft Genome Sequence of Lactococcus lactis subsp. lactis Strain YF11
por: Du, Yuhui, et al.
Publicado: (2013)

Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens
por: Sanca, Fernando M. M., et al.
Publicado: (2023)

Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese
por: Velly, H., et al.
Publicado: (2014)

Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese
por: van Mastrigt, Oscar, et al.
Publicado: (2017)

Complete Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis SD96
por: Dorau, Robin, et al.
Publicado: (2020)

Complete Genome Sequence of Nisin-Producing Lactococcus lactis subsp. lactis N8
por: Wan, Xing, et al.
Publicado: (2021)

Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
por: Portieles, Roxana, et al.
Publicado: (2023)

Metabolites from Lactococcus lactis subsp. lactis: Isolation, Structure Elucidation, and Antimicrobial Activity
por: Navale, Vishwambar D., et al.
Publicado: (2023)

Improvement of Locomotion Caused by Lactococcus lactis subsp. lactis in the Model Organism Caenorhabditis elegans
por: Ali, Mohammad Shaokat, et al.
Publicado: (2023)

The Response of Lactococcus lactis to Membrane Protein Production
por: Marreddy, Ravi K. R., et al.
Publicado: (2011)

Expanding the recombinant protein quality in Lactococcus lactis
por: Cano-Garrido, Olivia, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_2hno5vj03umo7f85le287eeees