Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk

The practice of refrigerating raw milk at the farm has provided a selective advantage for psychrotrophic bacteria that produce heat-stable proteases and lipases causing severe quality problems to the dairy industry. In this work, a protease (AprX) and a lipase (LipM) produced by Pseudomonas fluoresc...

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Detalles Bibliográficos
Autores principales: Martins, Maurilio L., Pinto, Uelinton M., Riedel, Katharina, Vanetti, Maria C.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512081/
https://www.ncbi.nlm.nih.gov/pubmed/26221110
http://dx.doi.org/10.1590/S1517-838246120130859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512081/
https://www.ncbi.nlm.nih.gov/pubmed/26221110
http://dx.doi.org/10.1590/S1517-838246120130859

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