Hygiene Practices among Workers in Local Eateries of Orolu Community in South Western Nigeria

BACKGROUND: Activities of local food premises and monitoring of food handlers are usually not regulated. AIM: The objective of this study was to determine food hygiene (FH) practices among food handlers in rural communities in South Western Nigeria. SUBJECTS AND METHODS: Descriptive cross-sectional...

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Detalles Bibliográficos
Autores principales: Bamidele, JO, Adebimpe, WO, Oladele, EA, Adeoye, OA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512114/
https://www.ncbi.nlm.nih.gov/pubmed/26229710
http://dx.doi.org/10.4103/2141-9248.160176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512114/
https://www.ncbi.nlm.nih.gov/pubmed/26229710
http://dx.doi.org/10.4103/2141-9248.160176

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