Comment on Sofi et al. pH of Drinking Water Influences the Composition of Gut Microbiome and Type 1 Diabetes Incidence. Diabetes 2014;63:632–644

Detalles Bibliográficos
Autores principales: Zhao, Yongge, Tarbell, Kristin V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2015
Materias:
e-Letters: Comments and Responses
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512222/
https://www.ncbi.nlm.nih.gov/pubmed/26207042
http://dx.doi.org/10.2337/db15-0321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512222/
https://www.ncbi.nlm.nih.gov/pubmed/26207042
http://dx.doi.org/10.2337/db15-0321

Ejemplares similares