Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, raising questions about their mechanism of action. We hypothesized that one mechanism may involve the gut microbiota. To test this hypothesis, C57BL/6J mice were fed a high-fat diet (HFD) containing 1%...

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Detalles Bibliográficos
Autores principales: Roopchand, Diana E., Carmody, Rachel N., Kuhn, Peter, Moskal, Kristin, Rojas-Silva, Patricio, Turnbaugh, Peter J., Raskin, Ilya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2015
Materias:
Obesity Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512228/
https://www.ncbi.nlm.nih.gov/pubmed/25845659
http://dx.doi.org/10.2337/db14-1916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512228/
https://www.ncbi.nlm.nih.gov/pubmed/25845659
http://dx.doi.org/10.2337/db14-1916

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