Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet

Background and Objectives. Glucose, an aldose, spontaneously reacts with protein amino acids yielding glycosylated proteins. The compounds may reorganize to produce advanced glycosylation products, which regulatory importance is increasingly being recognized. Protein glycosylation is produced withou...

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Detalles Bibliográficos
Autores principales: Oliva, Laia, Baron, Cristian, Fernández-López, José-Antonio, Remesar, Xavier, Alemany, Marià
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2015
Materias:
Cell Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512766/
https://www.ncbi.nlm.nih.gov/pubmed/26213657
http://dx.doi.org/10.7717/peerj.1101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512766/
https://www.ncbi.nlm.nih.gov/pubmed/26213657
http://dx.doi.org/10.7717/peerj.1101

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