Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease

Functional foods that provide benefits beyond their traditional nutritional value have attracted much interest. Aim of the study was to evaluate the nutritional and the functional properties of a frozen ready-to-eat soup containing barley and pigmented vegetables. Both glycaemic index and the glycea...

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Detalles Bibliográficos
Autores principales: Bacchetti, Tiziana, Tullii, Domenico, Masciangelo, Simona, Gesuita, Rosaria, Skrami, Edlira, Brugè, Francesca, Silvestri, Sonia, Orlando, Patrick, Tiano, Luca, Ferretti, Gianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512895/
https://www.ncbi.nlm.nih.gov/pubmed/26236103
http://dx.doi.org/10.3164/jcbn.15-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512895/
https://www.ncbi.nlm.nih.gov/pubmed/26236103
http://dx.doi.org/10.3164/jcbn.15-11

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