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Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease
Functional foods that provide benefits beyond their traditional nutritional value have attracted much interest. Aim of the study was to evaluate the nutritional and the functional properties of a frozen ready-to-eat soup containing barley and pigmented vegetables. Both glycaemic index and the glycea...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
the Society for Free Radical Research Japan
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512895/ https://www.ncbi.nlm.nih.gov/pubmed/26236103 http://dx.doi.org/10.3164/jcbn.15-11 |