Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond

In case of contamination in the food chain, fast action is required in order to reduce the numbers of affected people. In such situations, being able to predict the fate of agents in foods would help risk assessors and decision makers in assessing the potential effects of a specific contamination ev...

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Detalles Bibliográficos
Autores principales: Falenski, Alexander, Weiser, Armin A., Thöns, Christian, Appel, Bernd, Käsbohrer, Annemarie, Filter, Matthias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515494/
https://www.ncbi.nlm.nih.gov/pubmed/26247028
http://dx.doi.org/10.1155/2015/830809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515494/
https://www.ncbi.nlm.nih.gov/pubmed/26247028
http://dx.doi.org/10.1155/2015/830809

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