Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

This study is evaluating the seasonal lipid and fatty acid composition of the brown seaweed Saccharina latissima. Biomass was sampled throughout the year (bi-monthly) at the commercial cultivation site near a fish farm in an integrated multi-trophic aquaculture (IMTA) and at a reference site in Denm...

Descripción completa

Detalles Bibliográficos
Autores principales: Marinho, Gonçalo S., Holdt, Susan L., Jacobsen, Charlotte, Angelidaki, Irini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515622/
https://www.ncbi.nlm.nih.gov/pubmed/26184241
http://dx.doi.org/10.3390/md13074357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515622/
https://www.ncbi.nlm.nih.gov/pubmed/26184241
http://dx.doi.org/10.3390/md13074357

Ejemplares similares