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Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

This study is evaluating the seasonal lipid and fatty acid composition of the brown seaweed Saccharina latissima. Biomass was sampled throughout the year (bi-monthly) at the commercial cultivation site near a fish farm in an integrated multi-trophic aquaculture (IMTA) and at a reference site in Denm...

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Detalles Bibliográficos
Autores principales:	Marinho, Gonçalo S., Holdt, Susan L., Jacobsen, Charlotte, Angelidaki, Irini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515622/ https://www.ncbi.nlm.nih.gov/pubmed/26184241 http://dx.doi.org/10.3390/md13074357

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