A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

Dietary intake of marine omega-3 polyunsaturated fatty acids (n-3 PUFAs) can change the plasma profile from atherogenic to cardioprotective. In addition, there is growing evidence that proteins of marine origin may have health benefits. We investigated a phospholipid-protein complex (PPC) from krill...

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Detalles Bibliográficos
Autores principales: Ramsvik, Marie S., Bjørndal, Bodil, Bruheim, Inge, Bohov, Pavol, Berge, Rolf K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515623/
https://www.ncbi.nlm.nih.gov/pubmed/26193284
http://dx.doi.org/10.3390/md13074375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515623/
https://www.ncbi.nlm.nih.gov/pubmed/26193284
http://dx.doi.org/10.3390/md13074375

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