Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

There is increasing evidence of the contribution of irrigation water in the contamination of produce leading to subsequent outbreaks of foodborne illness. This is a particular risk in the production of leafy vegetables that will be eaten raw without cooking. Retailers selling leafy vegetables are in...

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Detalles Bibliográficos
Autores principales: Allende, Ana, Monaghan, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515668/
https://www.ncbi.nlm.nih.gov/pubmed/26151764
http://dx.doi.org/10.3390/ijerph120707457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515668/
https://www.ncbi.nlm.nih.gov/pubmed/26151764
http://dx.doi.org/10.3390/ijerph120707457

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