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Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions
There is increasing evidence of the contribution of irrigation water in the contamination of produce leading to subsequent outbreaks of foodborne illness. This is a particular risk in the production of leafy vegetables that will be eaten raw without cooking. Retailers selling leafy vegetables are in...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515668/ https://www.ncbi.nlm.nih.gov/pubmed/26151764 http://dx.doi.org/10.3390/ijerph120707457 |