Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores

BACKGROUND: Spoilage of food products is frequently caused by bacterial spores and lactic acid bacteria. Identification of these organisms by classic cultivation methods is limited by their ability to form colonies on nutrient agar plates. In this study, we adapted and optimized 16S rRNA amplicon se...

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Detalles Bibliográficos
Autores principales: de Boer, Paulo, Caspers, Martien, Sanders, Jan-Willem, Kemperman, Robèr, Wijman, Janneke, Lommerse, Gijs, Roeselers, Guus, Montijn, Roy, Abee, Tjakko, Kort, Remco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515881/
https://www.ncbi.nlm.nih.gov/pubmed/26217487
http://dx.doi.org/10.1186/s40168-015-0096-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515881/
https://www.ncbi.nlm.nih.gov/pubmed/26217487
http://dx.doi.org/10.1186/s40168-015-0096-3

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