Food Reformulation, Responsive Regulation, and “Regulatory Scaffolding”: Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom

Strategies to reduce excess salt consumption play an important role in preventing cardiovascular disease, which is the largest contributor to global mortality from non-communicable diseases. In many countries, voluntary food reformulation programs seek to reduce salt levels across selected product c...

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Detalles Bibliográficos
Autores principales: Magnusson, Roger, Reeve, Belinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4516998/
https://www.ncbi.nlm.nih.gov/pubmed/26133973
http://dx.doi.org/10.3390/nu7075221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4516998/
https://www.ncbi.nlm.nih.gov/pubmed/26133973
http://dx.doi.org/10.3390/nu7075221

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