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Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals after Intake of Highland Barley

The aim of this study was to measure the postprandial changes in amino acid and biogenic amine profiles in individuals with impaired fasting glucose (IFG) and to investigate the changes of postprandial amino acid and biogenic amine profiles after a meal of highland barley (HB). Firstly, 50 IFG and 5...

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מידע ביבליוגרפי
Autores principales: Liu, Liyan, Wang, Xinyang, Li, Ying, Sun, Changhao
פורמט: Online Artículo Texto
שפה:English
יצא לאור: MDPI 2015
נושאים:
גישה מקוונת:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517015/
https://www.ncbi.nlm.nih.gov/pubmed/26184292
http://dx.doi.org/10.3390/nu7075238