Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals after Intake of Highland Barley

The aim of this study was to measure the postprandial changes in amino acid and biogenic amine profiles in individuals with impaired fasting glucose (IFG) and to investigate the changes of postprandial amino acid and biogenic amine profiles after a meal of highland barley (HB). Firstly, 50 IFG and 5...

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Detalles Bibliográficos
Autores principales: Liu, Liyan, Wang, Xinyang, Li, Ying, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517015/
https://www.ncbi.nlm.nih.gov/pubmed/26184292
http://dx.doi.org/10.3390/nu7075238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517015/
https://www.ncbi.nlm.nih.gov/pubmed/26184292
http://dx.doi.org/10.3390/nu7075238

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