Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study

Fruit and vegetables contain carotenoid pigments, which accumulate in human skin, contributing to its yellowness. This effect has a beneficial impact on appearance. The aim was to evaluate associations between diet (fruit, vegetable and dietary carotenoid intakes) and skin color in young women. Nine...

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Detalles Bibliográficos
Autores principales: Pezdirc, Kristine, Hutchesson, Melinda J., Whitehead, Ross, Ozakinci, Gozde, Perrett, David, Collins, Clare E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517028/
https://www.ncbi.nlm.nih.gov/pubmed/26184306
http://dx.doi.org/10.3390/nu7075251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517028/
https://www.ncbi.nlm.nih.gov/pubmed/26184306
http://dx.doi.org/10.3390/nu7075251

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