Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats

An objective of this work was to assess the biological activity of beetroot juice (Chrobry variety, Beta vulgaris L. ssp. vulgaris), which was lactofermented by probiotic bacteria Lactobacillus brevis 0944 and Lactobacillus paracasei 0920. The oxidative status of blood serum, kidneys, and liver of r...

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Detalles Bibliográficos
Autores principales: Klewicka, Elżbieta, Zduńczyk, Zenon, Juśkiewicz, Jerzy, Klewicki, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517037/
https://www.ncbi.nlm.nih.gov/pubmed/26193312
http://dx.doi.org/10.3390/nu7075260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517037/
https://www.ncbi.nlm.nih.gov/pubmed/26193312
http://dx.doi.org/10.3390/nu7075260

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