Escherichia coli O157 Outbreaks in the United States, 2003–2012

Beef and leafy vegetables were the most common sources of these outbreaks.

Detalles Bibliográficos
Autores principales: Heiman, Katherine E., Mody, Rajal K., Johnson, Shacara D., Griffin, Patricia M., Gould, L. Hannah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Synopsis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517704/
https://www.ncbi.nlm.nih.gov/pubmed/26197993
http://dx.doi.org/10.3201/eid2108.141364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517704/
https://www.ncbi.nlm.nih.gov/pubmed/26197993
http://dx.doi.org/10.3201/eid2108.141364

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