Nutritional evaluation, antioxidant studies and quantification of poly phenolics, in Roscoea purpurea tubers

BACKGROUND: Roscoea purpurea (Zingiberaceae) is commonly known as “kakoli”. Traditionally, various parts like leaves, roots and flower etc. are used for the treatment of diabetic, hypertension, diarrhea, fever, inflammation etc. In Nepal tubers are boiled for edible purpose and also used in traditio...

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Detalles Bibliográficos
Autores principales: Misra, Ankita, Srivastava, Sharad, Verma, Shikhar, Rawat, Ajay Kumar Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4518606/
https://www.ncbi.nlm.nih.gov/pubmed/26223698
http://dx.doi.org/10.1186/s13104-015-1290-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4518606/
https://www.ncbi.nlm.nih.gov/pubmed/26223698
http://dx.doi.org/10.1186/s13104-015-1290-x

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