Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods

Oxidative stress plays a role in atherosclerotic diseases such as coronary artery disease (CAD), and much attention has been paid to antioxidant foods. The relationships between the consumption of vegetables and fruits and atherosclerotic diseases have been reported in many epidemiological studies s...

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Detalles Bibliográficos
Autores principales: Saita, Emi, Kondo, Kazuo, Momiyama, Yukihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4519361/
https://www.ncbi.nlm.nih.gov/pubmed/26279633
http://dx.doi.org/10.4137/CMC.S17071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4519361/
https://www.ncbi.nlm.nih.gov/pubmed/26279633
http://dx.doi.org/10.4137/CMC.S17071

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